The 50 Mistakes Brides Always Make

While asking your mom to make your favorite dishes or baking 50 pies yourself the week of the wedding might seem like a way to personalize the day and save money, the menu is really best left to a caterer. A professional will know how to properly estimate the amount of food to buy and how to prepare a meal on a large scale, when to serve different courses, and how to accommodate guests with dietary needs or restrictions. Plus, when things go wrong (like running out of ice), you won't be left assigning your uncle to dash to the nearest store.