Debbie Geller and Kardashian Party Planner Mindy Weiss Share Their Best Wedding Planning Tips

If you want to serve food at your wedding, try to do it in the safest way possible. Weiss and Geller recommend not passing the hors d'oeuvres around right now to minimize contact. "We're loving doing an assortment of small bites served as the first course to each guest," they said.

Additionally, follow the lead of restaurants and do paper-less menus! "A trend in restaurant dining has been to use a bar code to pull up the menu on your phone," Weiss and Geller explained. "Don't fight it; try the same thing at your party. Your guests will have fun with it, especially if you inject a bit of humor into the menus."