I Tried to Eat Well on $4 a Day; This Is What Happened

Breakfast: Oatmeal
Lunch: Eggs and toast
Dinner: Tofu, egg, and tomato scramble

The recipe for the tofu scramble didn't exist in the cookbook, so I just made it up. I wish I'd used tofu throughout my challenge instead of the ground pork — it tasted so much better. I was also wondering why I didn't account for vegetables when I was food shopping, but it turns out I had forgotten about the frozen broccoli in my freezer! I heated it up and devoured it. However, I regretted eating it the way I did. I wish I had cooked it with something else, like in soup or an omelet, because it tasted pretty soggy with salad dressing.