JetBlue's First Class Is Pretty Damn Cool — but Is It Worth the Cost?

Dessert was a seasonal fruit salad and maple organic ice cream from Blue Marble in Brooklyn, New York. The ice cream was creamy with a subtle maple flavor — I loved it. And I usually can't handle the weird water aftertaste of airplane coffee, but the Dunkin' Donuts offered in both Mint and coach was legitimately good. (Made even better out of a real coffee cup.)