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The dining room operates more like a luxury hotel restaurant than a cafeteria. Self-serve options are a far cry from typical cruise buffets — eggs to order, roasted veggie salads, make-your-own Vietnamese pho — and the multi-coursed dinners offer endless options, as well as a divine cheese selection and some of the region’s best local food. (The schnitzel on board was better than at a famed Viennese restaurant!) Can’t find what you want? There’s always a menu to order off of, ensuring something special.