A Phenomenal Black-Tie Dinner
- In the evening, we all dressed up for a fancy black-tie dinner. Just check out the menu.
- Also, let's just start with the EUR 510 and EUR 350 caviar. Like, wow.
- The thing about dining on the train is that the servers are insanely attentive, and the chef is willing to meet your needs. If you want the prix fixe menu, you can still sub in a dish for a dish you don't like. Or you can simply build your own three-course meal, and they'll oblige.
- The chef comes out the end, everyone applauds.