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The bartender brought us into the kitchen for late-night warm chocolate chip cookies. He then drove us back to our cabin in a BMW!
Also, this kitchen space is used for another special event. Had we arrived one day earlier (on Thursday), we could have participated in a cooking class held there. Guests can watch executive chef Nathan Rich prepare a multicourse meal (one you can't get in the main dining room!) and learn about wine pairings, thanks to the property's wine manager Keven Ring. This class is actually an add-on ($250 per person), but after tasting the food, I am personally itching to learn Rich's culinary secrets!