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If you're a lover of chickpeas and pancakes, you must try socca, a local specialty originating from the South of France. As you can probably guess, socca is pretty much like a chickpea pancake. Cooked in a wood oven on a large, round steel plate, this quintessential street food is then chopped up, drizzled with olive oil, and kissed with a pinch of salt and pepper. It is thin, crispy, and out-of-this-world delicious.