Baijiu is the bestselling liquor in the world, but it's just fine if you've never even heard of the beverage, let alone tried it. "This Chinese spirit is typically distilled from sorghum and packs a punch similar to vodka (in other words, drink it slowly). For novice drinkers, the earthy taste baijiu can take some getting used to, but chances are you weren't totally in love with IPAs or Scotch whisky the first time you tried those either," says Balboni. "No matter where in China you go, you're sure to find plenty of baijiu on offer. However, to experience this ancient liquor at its finest, thirsty travelers should head to the southwestern province of Sichuan — the birthplace of baijiu and home to China's beloved giant pandas," says Balboni.
