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Often celebrated for its culinary prowess, New York doesn't disappoint on the food truck front, either. While the mobile kitchen trend might be young in other parts of the country, the Big Apple has been trucking out streetside dishes for more than 100 years. With the fast-paced nature of the city, locals and tourists alike need grub on the go, which might explain why there's a cart on nearly every corner. It's truly a melting pot of flavors — Halal chicken and rice, lamb gyros, Korean BBQ, Belgian waffles, pizza slices, hot dogs, and the list continues.