The Michelin-awarded restaurant Marchal, located at Hotel d'Angleterre, is a five-star dining experience not to be missed. The restaurant's fairly new head chef, Andreas Bagh, brings the delightful balance of French cuisine with a classic Nordic twist, all while continuing the legacy of the world-renowned restaurant. Menu highlights include Danish squid cooked with oysters and Champagne butter; oysters with green apples and fresh wasabi; and lobster tail with pumpkin, grape, and ginger sauce. After dinner, guests can walk over to Balthazar to enjoy some Champagne and cocktails.
To top it off, your expert sommelier/waiter will perfectly pair your dishes with white and red wines for an additional cost. If you're in Copenhagen, do yourself a favor and spoil yourself at Marchal . . . you will not regret it.
