6 Things I Always Do Before Hosting People For a Thanksgiving Dinner

I'm a huge fan of a well-laid-out charcuterie board. All you need are a few meats and cheeses, a variety of finger foods like nuts, olives, or figs, and a cutting board. Not only does it keep people's stomachs from rumbling while dinner is being prepared, it gives them something to do with their hands while mingling. Plus, it looks so dang pretty!