These 7 Tips Will Keep Your Kitchen Clean and Germ-Free During the Thanksgiving Rush

Once you start cooking, hand washing becomes extremely important. You'll want to clean your hands every time you handle raw meat and anytime you switch between dishes. Use hot water and plenty of soap, then really scrub for a full 20 seconds. Yes, even if the timer is beeping at you to take the green bean casserole out of the oven.