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Sparkling and fruity, this ruby red cocktail features Vermouth Royal Rouge and Bisol Jeio Prosecco, paired with raspberries. Sweet and delicious, this drink will sure to be a crowd pleaser!
Directions: Stir together raspberries, vermouth, and agave nectar in a pitcher. Occasionally stir and let the mixture sit and chill in fridge for about an hour. Pour into six champagne flutes and top with Prosecco.