Every Single Thing on the Fabulous Menu at Gordon Ramsay's Hell's Kitchen Restaurant

Gordon Ramsay's first Hell's Kitchen-themed restaurant opened in Las Vegas at Caesars Palace in 2018, and it's still a must-visit for big fans of the chef and the show. From the moment you enter the restaurant, you'll be treated to Chef Ramsay's famous hospitality as a virtual version of the chef hurls insults at anyone who walks through the door. Once inside, there are plenty of options to choose from. Whether you're looking for a nice drink or a full course meal, the flavors and drama of Hell's Kitchen are sure to keep you coming back. Below you can find the full dinner menu as well as the prices for the famous dishes of Hell's Kitchen.

HK Grand Shellfish Tower For Two
Includes: Lobster, king crab legs, gulf shrimp, oysters, clams, penn cove mussels
Cost: $99

Oysters on the Half Shell
Includes: Chef's daily selection, HK mignonette, gin cocktail sauce
Cost: $24 for a half dozen, $41 for a full dozen

Shrimp Cocktail
Includes: Gin cocktail sauce
Cost: $21

Tuna Tartare
Includes: Soy chili vinaigrette, pickled fresno chilies, cilantro
Cost: $21

Above: Lobster Risotto at Hell's Kitchen

Wagyu Meatballs
Includes: Slow-roasted tomato sauce, polenta croutons, parmesan cheese, basil
Cost: $22

Pan-Seared Scallops
Includes: Celery root, braised bacon lardons, pickled Granny Smith apples
Cost: $19

Seared Foie Gras
Includes: Spiced carrot cake, golden raisins, candied pecans
Cost: $25

Lobster Risotto
Includes: Butter-poached lobster tail, butternut squash, sage
Cost: $24

Heirloom Tomato Burrata Salad
Includes: White balsamic vinegar, extra virgin olive oil, thai basil salad
Cost: $19; $25 w/ grilled chicken; $27 w/ chilled shrimp

Caesar Salad
Includes: Parmesan cheese frico, garlic croutons, lemon zest
Cost: $16

Red Quinoa Salad
Includes: Honeycrisp apples, dried apricots, goat cheese, toasted hazelnuts, honey vinaigrette
Cost: $19

Spring Onion Soup
Includes: Truffle potato hash, herb salad
Cost: $14

Above: Beef Wellington at Hell's Kitchen

Beef Wellington
Includes: Potato puree, glazed root vegetables, red wine demi-glace
Cost: $59

Roasted Rack of Lamb
Includes: Chickpea panisse, olive pepper relish, romesco sauce, lamb jus
Cost: $60

Braised Short Rib
Includes: Yukon potato cake, bloomsdale spinach, crispy fried onion rings, beef jus
Cost: $39

Jidori Chicken Scallopini
Includes: Roasted peewee potatoes, artichokes, lacinato kale, truffle chicken jus
Cost: $32

Crispy Skin Salmon
Includes: Beluga lentils, shaved fennel salad, citrus herb beurre blanc
Cost: $36

Above: Filet Mignon at Hell's Kitchen

Filet Mignon
Includes: 8 ounces, Santa Carota beef, roasted tomatoes on the vine, béarnaise sauce
Cost: $49

Prime Dry-Aged NY Strip
Includes: 12 ounces, Santa Carota beef, glazed maitake mushrooms, shishito peppers
Cost: $55

Prime 30-Day Dry-Aged Porterhouse For Two
Includes: 32 ounces, bearnaise sauce
Cost: $125

Baked Macaroni and Cheese
Includes: Smoked gouda, crispy prosciutto

Oven Roasted Broccoli
Includes: Truffle fondu, garlic breadcrumbs

Wild Mushrooms
Includes: Shallot white wine glaze

Potato Puree
Includes: Crème fraiche, chives

Roasted Corn
Includes: Elote style, jalapeno aioli, queso fresco

Above: Sticky Toffee Pudding at Hell's Kitchen

First Course
Choice of:
Pan-Seared Scallops
Includes: Celery root, braised bacon lardons, pickled Granny Smith apples
Wine Pairing: Viognier, Chateau de Campuget, 1753, IGP Gard, 2017

Caesar Salad
Includes: Parmesan cheese frico, garlic croutons, lemon zest
Wine Pairing: Chardonnay, Domaine Vocoret et Fils, Chablis, 2016

Main Course
Beef Wellington
Includes: Potato puree, glazed root vegetables, red wine demi-glace
Wine Pairing: Cabernet Sauvignon, Jordan, Alexander Valley, 2014

Dessert
Sticky Toffee Pudding
Includes: Speculoos ice cream
Wine Pairing: Broadbent, Malmsey, 10 year, Madeira

First Course
Oyster and Caviar
Includes: Seasonal oyster, daurenki caviar
Wine Pairing: Veuve Clicquot Posardin, Reims, Brut, NV

Second Course
Golden Beet Salad
Includes: Greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette
Wine Pairing: Pinot Noir, Flowers, Rosé, Sonoma Coast 2017

Third Course
Lobster Risotto
Includes: Butter-poached lobster tail, truffle risotto, crispy onions
Wine Pairing: Chardonnay, Rochioli, Russian River Valley 2016

Main Course
Beef Wellington Rossini
Includes: Seared foie gras, potato puree, glazed root vegetables, red wine demi-glace
Wine Pairing: Cabernet Sauvignon, Orin Swift, Mercury Head, Napa Valley 2015

Dessert
Sticky Toffee Pudding
Includes: Speculoos ice cream
Wine Pairing: Broadbent, Malmsey, 10 year, Madeira

Travel and expenses for the author were provided by Caesars Entertainment for the purpose of writing this story.