Fig, Grilled Corn, and Radish Salad with Citrus Lime Dressing
Combining fresh figs with smoky grilled corn, red onion, thinly sliced radishes, sweet citrus the dressing, all served over a bed of peppery arugula—this is a colorful, quick, and flavorful salad is sure to WOW your taste buds.
Fig, Grilled Corn, and Radish Salad with Citrus Lime Dressing
Wonderful resource for authentic Mexican dishes.
Ingredients
- For the Citrus Lime Dressing
- 1/2 cup olive oil
2 tbsp lime juice
1/4 orange, juiced
1/4 tsp salt
1/8 tsp fresh ground pepper
1 tbsp honey
1 tsp Mexican oregano
- For the Salad
- 6 fresh figs, quartered
1/4 cup thinly sliced red onion
1/4 cup grilled sweet corn
2 radishes, thinly sliced
3 handfuls of arugula
Directions
- Whisk together the ingredients for the Citrus Lime Dressing and set aside. [We like to assemble the dressing in a glass jar with a screw top lid, for easy mixing (just shake the jar) and storage of leftovers.]
- Assemble all salad ingredients in a large mixing bowl. Toss with 1/3 to 1/2 of the Citrus Lime Dressing, mound on a plate and serve.
Information
- Category
- Salads
- Cuisine
- Mexican