20 Healthy Mexican Recipes For Cinco de Mayo

I love that this reader knows just how crave-worthy one of those Taco Bell Mexican pizzas can be and translated those delicious flavors and textures into these cute little mini Mexican pizzas.

Lean chicken breast, fresh corn, black beans, and brown rice combine for a lower-sodium version of a typically salt-heavy Mexican chicken stew.

Another dairy- and meat-free savory Mexican treat comes in the form of this vegan tortilla pie from Oh She Glows. I would love to dig into a big piece of that.

Riff on the flavors of a traditional burrito and opt for a plate of vegan and gluten-free polenta and beans instead. It takes less than 30 minutes to cook and is under 300 calories per serving.

Tons of dairy and refried beans keep traditional seven-layer dip heavy on digestion. Try this lightened-up recipe that keeps the same festive look with much less fat and far more fiber.

Gluten-free, protein-rich, and under 400 calories, this Mexican breakfast casserole is the perfect slow-cooked recipe to whip up for a big Mexican brunch! I cannot reiterate how delicious and filling this recipe is — I already have requests to make it again.

Four-ingredient pulled chicken is simple, fresh, and a perfect pick to satisfy a big crowd of hungry friends.

Even if you're not on a vegan diet, you'll love a slice of Mexican crustless chickpea quiche spiced with cumin, onion, and peppers. Feel free to cook ahead of time, since the flavors only get better after a day or two.

For a fresh start to a Mexican feast, kick things off with inventive roasted red pepper and black bean salad in endive boats, a party snack that's easy to grab and enjoy.

I know I could spent hours chowing down a big bowl of guacamole with tasty tortilla chips, but sometimes all I'm really jonesing for is the freshness of the dip. Reinvented guacamole cups from Vegetarian Times would make for a beautiful appetizer or delicious side dish.

Forget that jarred salsa laden with extra salt and preservatives. Freshen things up with a bowl of mango red pepper salsa; it's sweet and tangy with the right hint of heat.