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Cauliflower-Crust Pizza

This veggie-powered cauliflower pizza crust proves that you don't need flour to make an amazing pizza. Freshly grated cauliflower serves as the base for the creative and delicious crust that you can fold up just like traditional pizza. Cook it up the night before, and enjoy leftovers reheated the next day.

Total carbs: 14.4 grams

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