Skip Nav
Original Recipes
Perfect Cocktail Pairings For the 2016 Grammys
Cooking Basics
How to Cook Chickpeas Every Which Way
Cooking Basics
The Best Way to Stock Up on Homemade Soup

Kool-Aid Pickles Recipe

Kool-Aid Pickles — Oh Yeah!

We've seen Kool-Aid pickles served with burgers at pretty much every food festival over the past year. The pros recognize that the sweet-sour-fruity-briny combo has a winning ability to quench one's thirst and cut through the fat of a rich burger.

The process is quite simple. Take your favorite dill pickle, and saturate it in Kool-Aid and sugar.

While the pickles can be consumed immediately, they are best if aged for a week to let that neon color and artificial flavor seep in.

You'll frighten and amaze your grilling buddies when you bust out a jar of these. But few can resist dipping their fingers in for a bright spear.

Kool-Aid Pickles

Kool-Aid Pickles

Kool-Aid Pickles Recipe

Ingredients

1 pint spear-cut dill pickles
1 quart-sized mason jar
1 Kool-Aid packet, any flavor (we used cherry)
1 cup sugar

Directions

  1. Carefully transfer pickles to a quart-sized mason jar.
  2. To the jar with the pickle brine, combine Kool-Aid packet and sugar. Twist and secure the cap, and shake until Kool-Aid and sugar have dissolved
  3. Pour Kool-Aid brine into the quart-sized mason jar, and secure the jar lid. Refrigerate for a week, shaking the jar every few days.
Around The Web
Grammy Cocktail Recipes
Latin-Inspired Cocktails Better Than Margaritas
Giada de Laurentiis's Chocolate-Covered Chips Recipe
Parsley Meatballs With Spicy Tomato Sauce

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
Latest Food
X