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Ramenritto Recipe

Prepare to Salivate: It's Our Take on the Ramenritto

Did you know that ramen is mentioned more frequently on the Internet than grilled cheese, Cronuts, and sriracha combined? Ramen-mania has spurred the creation of crazy food hybrids like the ramen burger and ramen-crusted chicken wings; it was only a matter of time before these delicious noodles worked their way into a burrito. We've teamed up with our friends at Foodbeast to create our take on this epic mashup; watch the video to see how it's done, including how to roll the perfect burrito.

Ramenritto

Ramenritto

Ramenritto

Ingredients

  1. For the ramen:
  2. 1 package ramen noodles, such as Top Ramen
  3. 2 tablespoons peanut oil
  4. 1/2 teaspoon minced garlic
  5. 2 tablespoons chopped cilantro
  1. For the ramenritto:
  2. 3 burrito-size flour tortillas, warmed
  1. Optional toppings:
  2. Guacamole
  3. Shredded cheddar cheese
  4. Shredded chicken
  5. Spam, diced
  6. Pico de gallo
  7. Corn, cut off the cob
  8. Fried egg
  9. Sriracha
  10. Ranch dressing
  11. Refried beans

Directions

  1. Make the ramen: Boil 2 cups of water in a medium saucepan; once the water comes to a boil, break the ramen into 4 chunks and add the ramen noodles and half of the seasoning packet to the water; cook for two minutes. Drain.
  2. Add oil, garlic, and cilantro to a skillet set over high heat, and heat for about a minute, or until the garlic is sizzling. Add noodles and the other half of the seasoning packet. Cook for an additional minute until the noodles are warmed through.
  3. Assemble the ramenritto: Add 1/4 cup of noodles to a warmed tortilla, and fill it with your choice of toppings. Roll up the burrito. Repeat with remaining ingredients, and serve immediately.
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