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Red, White, and Blue Cake

Have a Red, White, and Blue Cake — and Eat It Too

Red, white, and blue cakes can be colossal without being food-colored: this festively patriotic cake is composed of three towering layers of fluffy white cake, a whipped cream filling studded with raspberries and blueberries, and a cream cheese frosting.

Beginners, listen up: if you've never attempted to make and ice a layer cake before, this is a great starter recipe, because the cake doesn't crumb as you ice it, which is half the battle. Do note, however, that while this recipe isn't complicated, it does have several steps and might take at least half a day to bake and assemble.

White Cake With Blueberries and Raspberries

White Cake With Blueberries and Raspberries

Notes

Save the egg yolks and make lemon curd.

Red White and Blue Cake

Ingredients

For cake
2 sticks plus 2 tablespoons unsalted butter, at room temperature, plus more for pans
4 1/2 cups cake flour (not self-rising), plus more for pans
1 1/2 cups whole milk
9 large egg whites, lightly beaten
1 tablespoon pure vanilla extract
1/2 teaspoon almond extract
2 tablespoons baking powder
1 1/2 teaspoons salt
2 1/4 cups sugar

For filling:
1 cup heavy cream
3 tablespoons sugar
2 pints blueberries, reserve a handful for top
2 pints raspberries, reserve a handful for top

For frosting:
2 sticks unsalted butter, softened
1 pound confectioners’ sugar
1/4 cup plus 2 tablespoons heavy cream
1 teaspoon pure vanilla extract
8 ounces cream cheese
Pinch of salt

Directions

  1. Make the cake: Preheat oven to 350°F. Butter and flour three 9-by-2-inch round cake pans, tapping out excess flour; set aside. In a medium bowl, stir together, milk, egg whites, and extracts. Into a second medium bowl, sift together the flour, baking powder, and salt.
  2. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 30 seconds. With machine running, gradually add the sugar. Continue beating until light and fluffy, about 2 minutes. Scrape down sides of bowl as necessary. Add one-third of the flour mixture and one-third of the milk mixture, and beat on low speed until just incorporated. Add remaining flour and milk mixtures in 2 separate batches beating between additions to fully incorporate. Scrape down sides of bowl, and stir by hand to finish.
  3. Divide batter evenly between prepared pans. Smooth surface with a rubber spatula. Bake until top of cake springs back when lightly pressed and a cake tester inserted in the center comes out clean, 25 to 30 minutes. Let cakes cool in pans on wire racks for 5 minutes. Run a small metal spatula around the sides of the pan, and invert cakes onto greased racks. Reinvert cakes onto cooling rack. Let cool completely before filling.
  4. Make the filling: Whip the cream and sugar in an electric mixer with the whisk attachment until soft peaks form.
  5. Make the frosting: In a standing mixer fitted with the whisk, beat the butter and egg yolk at medium-high speed until creamy. Beat in the sugar at low speed. Beat in the cream, vanilla, cream cheese, and salt, then beat at medium-high speed until fluffy, 3 minutes longer.
  6. To assemble cake: Place one cake layer on a cake stand. Spread the whipped cream evenly over top of cake. Cover with the raspberries. Top with a second layer. Spread the whipped cream evenly over top of cake. Cover with the blueberries. Spread cream cheese frosting evenly over surface of cake. Top with remaining blueberries and raspberries.
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Join The Conversation
eastcoastgirl eastcoastgirl 5 years
That looks heavenly!!!
dblless dblless 6 years
I made this cake for my BFF's bday. It was quite good. :)
aimeeb aimeeb 6 years
I want to make this now.
juliarose23 juliarose23 6 years
oooooh that looks so good.....
poptart-princess poptart-princess 6 years
nice to see i'm not the only person who celebrates the Half Birthday!
fcseamstress fcseamstress 6 years
Now I want one... Doh!
fcseamstress fcseamstress 6 years
My favorite spring/summer cake is a family recipe I've altered so my mother-in-law can eat it (diabetic). Buy a white reduced/sugar free cake mixes, beat the liquids & eggs alone before you add the mix, then bake as directed in 2 pans. Whip some heavy cream + Splenda (to taste) for frosting. Layer the cakes, adding whatever fruit you prefer (my favs are strawberries & bananas) and frost with the whipped cream. Refrigerate for a few hours/overnight (very important, makes the cake super moist!) and take to a bar-b-que and it'll be a hit! Most people can't even tell it's reduced sugar/sugar free!
Rancher'sGirl Rancher'sGirl 6 years
:drool: Vanilla cake...cream cheese frosting...oooh :drool:
jesssa jesssa 6 years
mmmmmmmmmmmm white cake..... *drool*
jhig jhig 6 years
That looks good! In don't know if I have a sweet-tooth this late hour, but WOW. And not to sound like a pig, but I would add a LOT more icing and fruit filling, topped of with a "healthy" spooning of whipped cream. Mmmmmm
spacebear spacebear 6 years
this looks delicious!
musicjunkieha musicjunkieha 6 years
why did you post this?? White cake is my weakness! Aagh!!!
Wild-Magelet Wild-Magelet 6 years
Uh, yum. :) I don't know what it is about cake with cream cheese icing. It speaks to me.
sandy82 sandy82 6 years
You do not understand how much I love cake and other baked goods. I wish they weren't so fattening.
Advah Advah 6 years
Must. Make. That. Now. :o
Smacks83 Smacks83 6 years
This looks so good!
Soniabonya Soniabonya 6 years
:drool: Looks so yummy! Hmmm. How can I make it with coconut? I'm craving coconuts and i suck at making macaroons, so this looks like it could fill the need.
Seka21 Seka21 6 years
YUM apart from the cream cheese.. id supstitute that for icing or extra whipped cream!!!! Yum yum!!
lemuse20 lemuse20 6 years
That has my name all over it! I'm a sucker for vanilla + raspberry desserts :D
NurseKimberly NurseKimberly 6 years
Yum! Can't wait to make it...
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