From the Cutest Doughnut T-Shirt to a Killer Kale Cookbook: March's Top Food Finds

Chocolate chip cookie dough that can be consumed without fear of salmonella might sound too good to be true, but it's not. Local San Francisco favorite Dough & Co. ($49 for four 14-ounce tubes) makes exactly that. Ground-up chia seeds replace the egg, making it safe to eat raw, while plenty of butter, Maldon sea salt, and Guittard chocolate chunks make it irresistible.

— NP