Antioxidant-Berry-Packed Healthy Doughnuts
Antioxidant-Berry-Packed Healthy Doughnuts
Recipe by Mona Zavosh for Glow
Ingredients
- Doughnuts
1 cup blanched almond flour
2 tablespoons organic coconut flour
½ teaspoon baking soda
1 teaspoon ground cinnamon
⅛ teaspoon salt
½ cup organic vanilla almond milk
2 tablespoons organic honey
1 large organic egg
1 tablespoon vanilla extract
Frozen or fresh organic blueberries
- Raspberry Frosting
½ cup honey Greek yogurt
2 tablespoons freeze-dried raspberry powder
Freeze-dried blueberry powder
Directions
- Preheat the oven to 350ºF. Grease two doughnut pans with nonstick spray.
- In a mixing bowl, whisk together the almond flour, coconut flour, baking soda, cinnamon, and salt and set aside.
- In a liquid measuring cup, whisk together the almond milk, honey, egg, and vanilla. Make sure the wet ingredients are mixed well.
- Add the wet ingredients to the dry ingredients and whisk to combine. Set the mixture aside for 5-10 minutes.
- Fill each doughnut mold halfway with the batter and add 4 blueberries on top. Do not press the blueberries into the batter.
- Bake for 25 minutes, rotating the pan halfway through. Remove the pan from the oven and let the doughnuts cool for about 5-7 minutes in the pan. Invert the doughnuts onto a cooling rack and allow them to cool completely.
- Make the raspberry frosting while the doughnuts are cooling, and mix together the honey yogurt and freeze-dried raspberry powder.
- Once the doughnuts have cooled, dip each doughnut into the yogurt frosting. You may need to use the back of a spoon to even out the frosting. Sprinkle each doughnut with freeze-dried blueberry powder and ENJOY!
Information
- Category
- Breakfast/Brunch
- Yield
- 10 Servings
- Total Time
- 59 minutes, 59 seconds
