Vegan Eggnog
Vegan Eggnog
From Lisa Barnet
Ingredients
- 3 cups coconut milk beverage, chilled
1 1/2 cans coconut cream
1/2 cup maple syrup
1 teaspoon vanilla
1/4 teaspoon salt
- To garnish:
1 1/2 teaspoons freshly grated nutmeg
1 cinnamon stick
1 star anise
Directions
- Add all ingredients to a blender and blend on high for 1 minute. (Alternative: whisk all ingredients together.) Chill for at least 2 hours.
- Pour into glasses and top with freshly grated nutmeg, cinnamon, and star anise.
Information
- Category
- Drinks
- Yield
- 4 servings
- Total Time
- 9 minutes, 59 seconds
