Admit it: we all look forward to the holidays because it gives us license to indulge in some of our all-time favorite comfort foods. At the same time, we know you want to be health-conscious where you can, too, and oftentimes the tricky part is nailing a healthy recipe that actually hits the spot. Don't worry; we've got you covered. From low-carb mashed potatoes to vegan desserts, you won't be sorry if you try one of these lightened-up versions of your holiday favorites.
Get the recipe: stuffed squash with quinoa, cranberries and goat cheese
Get the recipe: autumn kale, apple and quinoa salad
Get the recipe: healthy green bean casserole
Get the recipe: healthy sweet potato casserole
Get the recipe: spaghetti squash mac and cheese
Get the recipe: vegan split pea and sweet potato soup
Get the recipe: Italian sausage, white bean and kale soup
Get the recipe: gluten-free gnocch with pomodoro zucchini pasta
Get the recipe: vegan apple cranberry crisp
Get the recipe: lentil bake with sugar-free barbecue sauce
Get the recipe: gluten-free cheddar biscuits
Get the recipe: low-carb mashed potatoes
Get the recipe: cornbread salad with jalapeño-browned butter vinaigrette
Get the recipe: baked potato chips with onion dip
Get the recipe: vegan banana apple chunk bread