Mexican food, while unbelievably delicious, often gets a bad rep for being greasy and high-calorie. But truth be told, it's really not all that hard to lighten up some of your favorite dishes with a few simple tricks. Skip anything fried, replace meat with veggies, and, though we know it's hard, use only a sprinkle of cheese! Or simply turn to the healthy recipe options ahead. They are sure to ease your cravings!
Get the recipe: slow-cooker Mexican chili lime chicken
Get the recipe: healthy Mexican casserole with roasted corn and peppers
Get the recipe: Mexican stuffed zucchini with avocado salsa
Get the recipe: Mexican roasted corn and quinoa stuffed squash
Get the recipe: loaded chicken enchilada zucchini boats
Get the recipe: roasted veggie and black bean tacos