The food world and your Instagram might have moved over from avocado toast and into shishito-pepper everything, but we're not quite ready to give up on the snack — in fact, we don't think we'll ever be.
There's nothing that compares to being able to enjoy avocado . . . on bread! With delicious salty or sweet toppings! At any time of the day! If you agree, or even if you don't, scroll ahead to find nine reasons you'll never hear us say: "Avocado toast? It's so overdone!"
Why wouldn't you want to put it on toast? Give us one good reason.
Can you think of a more wonderful combination of ingredients? If you can, please tell us what it is.
When you're hangry (hungry and angry), just reach for avocado and bread. Done!
And in just a few bites. But because avocados are loaded with nutrients, it'll actually keep you full for a while.
That gooey yolk mixed with the softness of avocado is almost too good to handle.
A touch of pepper, a bit of spicy flakes, a touch of oil — any spice or condiment laying around will give it extra flavor.
Grapefruit, smoked salmon, ahi tuna — when it comes to avocado toast, the possibilities are truly endless.