Ask anyone who's ever tried to go vegan what the biggest challenge is, and most will agree that it's maintaining variety in your meal options. Whether you're adopting this lifestyle change for good or just part-time, the biggest thing you can do is keep your recipes interesting and packed with real ingredients and lots of veggies — rather than imitation versions of everything. Here, we've rounded up 14 Latin-inspired recipes, from tacos to soups and even baked casseroles. You'll be thanking us for not finding yourself hungry again an hour later.
These slow-cooker enchiladas with red sauce are easy to assemble and make for a comforting meal.
Get the recipe: vegan slow-cooker pinto bean enchiladas
Who doesn't love a corn and avocado salad? This is an easy vegan dish to put together without substitutions.
Get the recipe: avocado black bean Mexican salad
Who knew this popular breakfast dish could also be deliciously vegan? The cashew coriander sauce packs a distinct flavor.
Get the recipe: chilaquiles with cashew and coriander crema
If eggs are your thing for breakfast yet you're always looking for a time-saving vegan solution, these freezer burritos are just the ticket.
Get the recipe: freezer vegan breakfast burritos
Vegetarian chili is one of those dishes that can easily be made vegan. All you need is a big selection of beans, veggies, and spices.
Get the recipe: vegan chili
You'll love these hearty tacos, especially for the chipotle baja sauce that makes the meal.
Get the recipe: hearts of palm tacos
For a different take on chili, try this vegan version with quinoa and roasted red peppers.
Get the recipe: roasted red pepper quinoa chili
Enchilada-lovers will go crazy for this comforting bake packed with sweet potatoes and other veggies.
Get the recipe: sweet potato, quinoa, and veggie enchilada bake
You won't miss the cheese in this Southwestern taco salad.
Get the recipe: seasoned chickpea taco salad
Everyone loves a quesadilla. This vegan version simply subs in hummus for the cheese to add a bit of Mediterranean fusion, along with some veggies.
Get the recipe: hummus quesadillas
If you were a ground-beef-lover in a previous life, the crumbly texture of the quinoa in these tacos is just for you.
Get the recipe: quinoa tacos
This Chipotle copycat substitutes flavorful tofu for your usual meat.
Get the recipe: Chipotle-inspired vegan burrito bowl
Pozole is a Mexican favorite comfort dish. This vegan version simply leaves out the pork and adds plenty of veggies.
Get the recipe: vegan red pozole
Lomo saltado is a fan favorite among carnivorous Peruvian food-lovers. This vegan recipe uses squash instead of beef but still packs in all the flavor.
Get the recipe: squash saltado