PS: How would you say your approach to beauty has evolved through your years in the spotlight?
MM: I think I have a bit more fun now than I used to. I used to hem and haw about getting ready for events because it felt so serious, in a way: "Well, this is my one and only shot! Such and such award show or premiere, or fancy event, and I have one time and one time only to get it 'right.'" I kind of just relied on my spontaneity, which is fine. But, now I think there's a lot more of collaborative spirit around it. With the girls that I get to work with all the time — [makeup artist] Jenn [Streicher], [hairstylist] Ashley [Streicher], and [stylist] Erica [Cloud] — we have fun with it and don't take it too seriously, but we are prepared. We definitely all want to have a say at what the approach should be. And, I think we can have so much more fun. [At the Emmys] we totally just had a little party and celebration as we were getting ready because we knew what we were doing, and were just enjoying the moment. We had, like, a charcuterie plate, and cheese and wine — that's important! — food and snacks are a requirement at this point.
![PS: How would you say your approach to beauty has evolved through your years in the spotlight?
MM: I think I have a bit more fun now than I used to. I used to hem and haw about getting ready for events because it felt so serious, in a way: "Well, this is my one and only shot! Such and such award show or premiere, or fancy event, and I have one time and one time only to get it 'right.'" I kind of just relied on my spontaneity, which is fine. But, now I think there's a lot more of collaborative spirit around it. With the girls that I get to work with all the time — [makeup artist] Jenn [Streicher], [hairstylist] Ashley [Streicher], and [stylist] Erica [Cloud] — we have fun with it and don't take it too seriously, but we are prepared. We definitely all want to have a say at what the approach should be. And, I think we can have so much more fun. [At the Emmys] we totally just had a little party and celebration as we were getting ready because we knew what we were doing, and were just enjoying the moment. We had, like, a charcuterie plate, and cheese and wine — that's important! — food and snacks are a requirement at this point.](https://media1.popsugar-assets.com/files/thumbor/PKp2ZcHaqNpFLLlAWSjXbysLTXY/fit-in/1024x1024/filters:format_auto-!!-:strip_icc-!!-/2017/09/25/799/n/1922153/435bcbeb4dd46465_GettyImages-831497556/i/PS-How-would-you-say-your-approach-beauty-has-evolved-through.jpg "PS: How would you say your approach to beauty has evolved through your years in the spotlight?
MM: I think I have a bit more fun now than I used to. I used to hem and haw about getting ready for events because it felt so serious, in a way: \"Well, this is my one and only shot! Such and such award show or premiere, or fancy event, and I have one time and one time only to get it 'right.'\" I kind of just relied on my spontaneity, which is fine. But, now I think there's a lot more of collaborative spirit around it. With the girls that I get to work with all the time — [makeup artist] Jenn [Streicher], [hairstylist] Ashley [Streicher], and [stylist] Erica [Cloud] — we have fun with it and don't take it too seriously, but we are prepared. We definitely all want to have a say at what the approach should be. And, I think we can have so much more fun. [At the Emmys] we totally just had a little party and celebration as we were getting ready because we knew what we were doing, and were just enjoying the moment. We had, like, a charcuterie plate, and cheese and wine — that's important! — food and snacks are a requirement at this point.")
