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In "Big Sky Kitchen" chef Eduardo Garcia cooks for his family from his kitchen in Bozeman, Montana. He uses tons of fresh ingredients that he forages on his land and cooks meals like flautas, flan, and the perfect Reuben sandwich. Let me count the reasons why I love Garcia: first, his silky AF voice. I could listen to this man talk about active dry yeast for days. Second, his attitude. After a hunting accident, Garcia lost his left forearm — the ways he uses his prosthetic arm and hand are truly remarkable and cool to see in action. Finally, I'm obsessed with Montana, and the setting is just gorgeous. It's the perfect show for leisurely watching.