Here's Exactly How Disney Makes "Briar Rose Gold" Treats So Beautiful

Cake Pops

1. Follow the cake pop recipe of your choice to create your cake pop base. Stick a popsicle stick in one end.
2. Use two small chocolate rounds (the same ones that you'll melt to make the pink coating) to create the ears. Stick them into the cake pop on either side of the popsicle stick.
3. Dip the entire pop in the warmed, melted pink chocolate.
4. Shake each pop to eliminate drips or pooling at the bottom, and set them on parchment paper to cool.
5. Once cooled, use the same edible gold shimmer mist technique: a light spritz, from roughly 18 inches away.

Strawberries

1. Wash your strawberries and dry them thoroughly.
2. Dip each strawberry in the warmed, liquid pink chocolate. Shake upon removal to eliminate drips, and set on parchment paper to cool.
3. Once cooled, drizzle melted white chocolate in a zigzag pattern using a condiment squeeze bottle.
4. Lightly mist with edible gold shimmer spray.