Almond Butter Pear Breakfast Quesadilla

By Tess Brown

Almond Butter Pear Breakfast Quesadilla

YieldMakes 1 serving

C&J Nutrition

INGREDIENTS

    • 1 tablespoon almond butter
    • 1 (8-10") sprouted grain tortilla
    • 1 medium pear, sliced
    • 2 teaspoons dried cranberries
    • 1/2 teaspoon coconut oil

    INSTRUCTIONS

    1. Spread almond butter evenly over the tortilla. Arrange the pear slices over 1/2 of the tortilla, then evenly distribute cranberries over the top.

    2. Fold tortilla in half.

    3. Heat 1/2 teaspoon coconut oil in a medium skillet over medium heat and cook folded tortilla until golden and crispy, about 2 minutes on each side.