Skip Nav
Katelyn Ohashi's Michael Jackson Routine Went Viral, but Her Other Floor Routines Deserve a Perfect 10, Too
Costco Sells Bone Broth Packets So You Can Get Your Protein Fix (10 Grams!) on the Go
Walmart's Running Sneakers Are Almost Too Good to Be True — Starting at $25
Best Way to Lose Weight and Keep It Off
Weight Loss
Forget Crash Diets: These Are the Habits That Will Help You Shed Those Pounds For Good
What Kind of Bread Can You Eat on the Mediterranean Diet?
Healthy Living
The Mediterranean Diet Makes a Strong Case That the Right Bread Can Actually Be Good For You

Almond Chocolate Chip Cookies

These Almond Chocolate Chip Cookies Will Have Healthy Snackers With a Sweet Tooth Salivating

The following recipe was originally published on Nosh With Tash. You can follow Nosh With Tash host and private chef Natasha Feldman on Instagram here.

It took me a long time to create a satisfying gluten-free and dairy-free cookie that I actually wanted to eat. This. Is. The. One.

The dough will be best if you let it rest in the fridge overnight, so put on your big girl pants and don't eat the raw cookie dough! It's worth it! Resting the dough is the only way to get your gluten-free cookie to have the height of a regular cookie.

Almond Chocolate Chip Cookies

Nosh With Tash

Almond Chocolate Chip Cookies


  1. 1 cup almond flour
  2. 1/4 cup coconut flour
  3. 1 teaspoon baking soda
  4. 1/4 teaspoon salt
  5. 1/2 cup honey
  6. 6 tablespoons coconut oil
  7. 6 tablespoons almond butter
  8. 1 egg, room temperature
  9. 1 1/2 teaspoon vanilla extract
  10. 1 cup semisweet chocolate chips


  1. Preheat oven to 350ºF and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, coconut flour, baking soda, and salt.
  3. In a stand mixer, or another bowl if you're mixerless, cream the honey and coconut oil.
  4. Add almond butter, egg, and vanilla.
  5. Carefully mix the flour mixture into the wet ingredients.
  6. Stir in chocolate chips and mix just until combined.
  7. Roll the dough into balls the size of golf balls.
  8. Sprinkle with a touch of sea salt.
  9. Bake for 12 minutes or so.
Image Source: Nosh With Tash
Latest Fitness
All the Latest From Ryan Reynolds