You know the feeling: your fridge and pantry are stocked with goods, but you take a peek at the expiration date and realize you missed the window. Then, you proceed to toss the unopened or half-eaten ingredients in the trash, thinking of all that money and flavor going to waste. Bummer. Well, it turns out, there are certain foods you can eat past the expiration date, so there's no reason to toss still-edible (and safe!) products. Here are 10 foods you can probably still hold onto a bit longer, thanks to insight from Maggie Moon, MS, RD, and author of The MIND Diet.