Ginger Teriyaki Marinade Recipe
Ginger Teriyaki Marinade
This recipe originally appeared on PaleoHacks.
The flavors in this marinade will shine no matter how you prepare the chicken.
Ginger Teriyaki Marinade
PaleoHacks
Ingredients
- 2 tablespoons extra virgin olive oil
4 tablespoons coconut aminos
1 teaspoon tapioca flour
2 tablespoons minced ginger
2 teaspoons sesame seeds
2 large boneless, skinless breasts
Directions
- Place ingredients for marinade in 1-quart freezer bag. Seal and shake bag to mix. Place chicken in bag, seal and turn to evenly coat. Marinate for a minimum of 2 hours.
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- To grill: Place the chicken over a preheated grill 7-10 minutes, flipping once.
- On the stove top: Place the chicken and marinade in a skillet over medium heat for 12-15 minutes, flipping once.
- In the oven: Preheat oven to 375°F. Place chicken and marinade in a glass baking dish or on a baking sheet. Bake for 20 minutes until chicken is cooked through the center.
Information
- Category
- Condiments/Sauces, Marinades/Rubs
- Cuisine
- North American
- Yield
- 2 chicken breasts
Image Source: PaleoHacks
