Skip Nav
Healthy Recipe
Satisfy Your Sweet Tooth on a Low-Carb Diet With 11 Keto-Friendly Recipes
Crossfit Workouts
CrossFit and HIIT Married, and This 20-Minute Fat-Burning Workout Was Born
Healthy Eating Tips
If You're Trying to Lose Weight, You Should Avoid These 6 Proteins

Light Recipe For Pumpkin Cheesecake Mousse

Guess the Secret Creamy Ingredient in This Lightened Up Pumpkin "Cheesecake" Mousse

Cheesecake meets mousse in this creamy, pumpkin-pie-like recipe that tastes so decadent, you won't believe it's actually good for you. Made with cottage cheese instead of cream cheese, and sweetened with stevia, you won't be able to keep your spoon out of the dish! And because it makes just two servings, you don't have to worry about overeating it like you would if you baked a whole pie.

Pumpkin Protein Cheesecake Mousse

Pumpkin Protein Cheesecake Mousse

Pumpkin Protein Cheesecake Mousse

Ingredients

  1. 1 cup low-fat or fat-free cottage cheese
  2. 1/2 cup pumpkin puree
  3. 1/4 cup milk of choice
  4. 1 tbs sugar-free instant butterscotch (or vanilla) dry pudding mix
  5. 1/2 tsp pumpkin pie spice
  6. 1/2 tsp cinnamon
  7. 3-6 packets stevia, or to taste (or sweetener of choice to taste)
  1. Optional toppings:
  2. gingersnaps
  3. light whip cream

Directions

  1. Place everything in a blender, and blend until smooth. Serve immediately or cover and place in the refrigerator until chilled — at least one hour. Top with light whip cream and/or crushed gingersnap cookies if desired!

Image Source: Dashing Dish
From Our Partners
Healthy Pumpkin Treats For Kids
Best Vegan Recipes
High Protein Snack Ideas
Healthy Recipes For Halloween
Keto Cookbooks
Healthy Baked Chicken Recipes
Keto Slow-Cooker Recipes
How to Meal Prep For a Week
Freezable Vegetarian Dinner Recipes
Keto Cacao Donuts Recipe
Low-Fat Recipes
Frozen Almond Butter Banana Bites Recipe
From Our Partners
Latest Fitness
All the Latest From Ryan Reynolds