Cheesecake meets mousse in this creamy, pumpkin-pie-like recipe that tastes so decadent, you won't believe it's actually good for you. Made with cottage cheese instead of cream cheese, and sweetened with stevia, you won't be able to keep your spoon out of the dish! And because it makes just two servings, you don't have to worry about overeating it like you would if you baked a whole pie.
1/2 cup pumpkin puree
1/4 cup milk of choice
1 tbs sugar-free instant butterscotch (or vanilla) dry pudding mix
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
3-6 packets stevia, or to taste (or sweetener of choice to taste)
light whip cream