Healthy Produce That Won't Go to Waste

These pink roots give any salad or crudités some punch. Low in calories and high in nutrients, radish seems to have limitless uses, because it's excellent at topping off a dish or picking up the flavors it's are cooked in, like in this braised radish recipe. Store your radishes in a plastic bag, leaves removed, in the crisper of your refrigerator.

Photo: Susannah Chen