Healthy Produce That Won't Go to Waste

Whether topping off salad-stuffed avocado or being slow-cooked into a chickpea coconut curry, onions (both red and yellow) can be used to give extra flavor to almost anything, so it's an added bonus that they stay fresh for quite some time. Make sure to take them out of any plastic bags, and keep them in a cool, dry place like your pantry.

Photo: Nicole Perry