4 Nutritious and Delicious Leafy Greens (That Aren't Kale)

Swiss, red, or rainbow, there are so many bright and beautiful varieties of chard to enjoy this Fall. Chock-full of vitamin C, vitamin A, iron, and fiber, this leafy green packs so much nutrition. Feel free to enjoy chard sliced up in a salad, but if the raw flavor is too bitter for your taste, you'll be glad to know that cooking it up makes the flavor much more delicate.

• Calories (per cooked cup): 35
• Fiber (per cup): 3.7 grams

Recipes to Try

• Shakshuka with garbanzos and swiss chard
• Indian-spiced chard with curry
• Creamy dairy-free swiss chard