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If you've adopted a Paleo lifestyle or you've cut gluten out of your diet, then you already know that traditional stuffing is out of the picture. Luckily, this creative recipe brings all the traditional flavors and textures of stuffing you want to the table — only with a low-carb twist. Sweet butternut squash stands in for cubed bread, while high-quality sausage and an assortment of other traditional ingredients like apples, celery, and onion round out the recipe.