8 Mock Meats That Will Fool Diehard Meat Eaters

Made with wheat gluten, apples, sage, and Yukon Gold potatoes, these satisfying Field Roast Smoked Apple Sage Sausages pack an impressive 23 grams of protein per link. We dig 'em hot off the BBQ, piled high with sauerkraut (with or without a bun), or served up in a hearty hash with roasted kale, potatoes, and onion or whatever veggies you have on hand. They are also superb sliced into soups or tossed with pasta, broccolini, olive oil, and red pepper flakes.