I'll admit that initially I was a bit unsure about The Beauty Chef ($35) written by Carla Oates, the founder of the Australian skincare and supplement brand by the same name. But my skepticism quickly faded as I flipped through and cooked from its gorgeous, gluten-free recipes. The concept: glowing, healthy skin starts with a healthy gut, and the ingredients used are chosen with that in mind. Dairy is mostly absent here, but meat, seafood, healthy fats, and eggs appear often.
Recipes I've Tried and Loved:
Savory Custards With Shiitake Mushrooms and Spring Onions
Sweet Potato Wedges With Almond and Chili Dukkah, Goat Cheese, and Fresh Herbs
Lebanese-Style Stuffed Eggplants
Recipes I'd Like to Try:
Autumn Spice Smoothie Bowl With Pear, Banana, and Turmeric Cream
Daikon Noodle and Grilled Salmon Salad With Lime and Ginger Dressing
Za'atar Chicken With Cauliflower Rice, Raisin, and Pine Nut Stuffing
