One does not need to be a plant-based eater to find inspiration in Laura Wright's The First Mess Cookbook ($30), the first cookbook from the beloved vegan blogger. Recipes using wellness-world favorites like turmeric, nutritional yeast, fermented foods, chia seeds, cauliflower rice, and tempeh get their due here, as do twists on comfort-food classics like burrito-stuffed sweet potatoes, millet polenta, and eggplant bacon. Really, there's something for pretty much everyone here.
Recipes I've Tried and Loved:
Deep Immune Cup of Soup
Crispy Maple Mustard Cabbage
Recipes I'd Like to Try:
Creamy Quinoa and White Bean Risotto With Crispy Brassica Florets
Glowing, Fermented Vegetable Tangle
No-Bake Salted Peanut Butter "Cookies"
