Many Paleo cookbooks rehash the same set of dull, meat-and-potatoes-crowd recipes, but not Ready or Not! ($35) from Nom Nom Paleo's Michelle Tam and Henry Fong. Yes, meat is a big part of the equation here, but so are fresh produce and bold flavors, with many recipes drawing inspiration from Italy and Asia. One of the most practical books of this bunch, its pages are filled with plenty of Instant Pot and slow-cooker recipes, as well as strategies for meal planning and prep. It's also worth noting that this is a great purchase for less-experienced cooks, as the recipes are thoroughly tested and clearly written, with plenty of detail.
Recipes I've Tried and Loved:
Duck Confaux
Roasted Catalan Shrimp With Romesco
Cumin Cilantro Lime Cauliflower Rice
Cantonese Crispy Chicken Thighs
Recipes I'd Like to Try:
Roasted Carrots With Ginger-Sesame Sauce
Garam Masala Vegetable Soup
Honey Harissa Salmon
