30 Droolworthy Recipes That Star Trader Joe's Cauliflower Gnocchi

Try cooking your gnocchi with olive oil, garlic, basil, and red pepper flakes while sautéeing spinach and cherry tomatoes in a separate skillet. Combine the two pans together, and voilà — you've got yourself a vegan-approved weeknight dinner to add to your rotation.

Keep things classic and simple with a homemade tomato sauce you can whip up in a matter of minutes. Don't forget the Parmesan cheese!

This Instagram-worthy recipe suggests adding fresh thyme, rosemary, basil, and parsley to a pan containing your sautéed cauliflower nuggets, and adding spinach to the mix until it begins to wilt. Top with black pepper, sea salt, and chopped walnuts.

Break out that food processor to make this five-ingredient avocado pesto — it's the perfect sauce to combine the cauliflower gnocchi with fresh mozzarella chunks and halved grape tomatoes.

This quick and easy dish simply features cauliflower gnocchi, shrimp, and broccoli. Even the most inexperienced chefs could master this one.

After sautéeing your gnocchi with olive oil, garlic, and butter, combine it with diced and sautéed zucchini and tomatoes for a quick, fuss-free meal.

This 10-minute recipe combines cauliflower gnocchi with spiralized zucchini and yellow squash, protein-packed tempeh, and red sauce. Yum!

Strapped for time? Simply combine your gnocchi with olive oil, some herbs and spices, and cooked broccoli. Easy-peasy!

Not in the mood for sauce? Don't worry; your gnocchi will still be just as enjoyable if paired with sautéed mushrooms and spinach, fresh tomatoes, and a light sprinkle of pecorino romano cheese.

Slice up some chicken sausage and zucchini, and combine it with your cauliflower gnocchi for a

protein-filled

dinner you'll look forward to. Don't forget the Parmesan!

Start by cooking your gnocchi in a pan with vegan butter, pesto, minced garlic, white pepper, oregano, paprika, and a few tablespoons of both nutritional yeast and toasted sesame seeds. As those ingredients cook together, toss in spinach, sweet red peppers, and Kalamata olives, then squeeze some lemon on top and add more sesame seeds and cheese.

Toss your cauliflower gnocchi in an avocado pesto sauce, and add some prosciutto-wrapped asparagus for a salty side bite.

To mimic the pictured dish above, microwave your gnocchi first before sautéeing it in a pan. Cook some garlic and onions until they're brown, whip up a homemade cream sauce, and add peas, cherry tomatoes, and sun-dried tomatoes.

This genius recipe is packed with flavor. The cauliflower gnocchi is covered in a spicy mustard sauce and paired with paprika shrimp, boy choy, and baby mushrooms with garlic scapes and rice wine vinegar. Is your mouth watering yet?

Try topping a bowl of cauliflower gnocchi with a mint and pea puree and a hearty dollop of lemon-pepper ricotta. Yep, our mouths are totally watering over this one.

Cover your cauliflower gnocchi in a delectable brown butter sage sauce, and add some color with a handful of cooked corn kernels.

Go back to basics rather than masking your cauliflower gnocchi with a sauce or toppings. Simply sauté it with olive oil, herbs, salt, and pepper. *Chefs kiss*

This vegan-approved recipe suggests tossing your gnocchi in vegan pesto, adding in sautéed tempeh, sun-dried tomatoes, and fresh basil slivers, and throwing the mixture on top of arugula.

OK, how picture-perfect is this dish?! The recipe mixes the gnocchi with a creamy marinara sauce, zucchini, edamame, and fresh baby kale and is topped with microgreens and hemp seeds.

Calling all nonvegan foodies: this simple recipe was made for you. Just combine the gnocchi with diced-up chicken and pesto for a flavorful, filling dish.

Holy comfort food! This cozy dish stars a creamy béchamel sauce and also features sautéed mushrooms, tomatoes, and asparagus.

Step aside, veggies — fruits taste great with cauliflower gnocchi, too! This refreshing dish calls for shrimp, peach salsa, and goat cheese. Whoa.

Toss your cooked gnocchi with fresh tomatoes and basil, and enjoy it with a side of cooked salmon for a wholesome meal your whole family will crave.

Coconut oil, coconut sugar, and cinnamon are all the ingredients you need to create a batch of these delicious gnocchi bites. Their taste is sweet enough for dessert! Oh, and you definitely want to dip them in the pictured cinnamon honey yogurt dip — so good!

Forget chicken wings on game day! This buffalo ranch gnocchi recipe is a healthy replacement. Smother your gnocchi in buffalo and ranch sauce, garnish with celery for presentation, and add a toothpick for a finger-food vibe.

Made with burrata, shisho, microgreens, Thai basil, black pepper, and salted yolks, this recipe will become your new go-to lunch.

Prepare your air fryer for this creamy mushroom dish. The mushroom sauce tastes delicious over the cauliflower gnocchi, and the breadcrumbs make the texture that much better.

Paleo, gluten-free, vegan, low-carb, you name it, this recipe's it. Made with hazelnut, kale, and goat cheese pesto, this meal's quick, refreshing, and above all, scrumptious!

There's nothing more refreshing than a heart-healthy meal to start the day. Mix TJ's cauliflower gnocchi with sweet potatoes, eggs, tomatoes, and greens for a taste you'll look forward to every morning.

Instead of adding just marinara sauce (although still tasty), go the extra mile and throw some spinach in there. Top it with Parmesan, and dunzo, this dinner's complete.