Find Your New Favorite Recipes in These 25 Vegan Cookbooks

If you follow Joanne Lee Molinaro on TikTok (@thekoreanvegan), you know firsthand how amazing her meatless Korean recipes turn out. In her debut cookbook, "The Korean Vegan," Molinaro puts a vegan spin on traditional and reimagined Korean foods, including (but not limited to) banchan, tteokbokki, and gamjaguk; her favorite childhood plant-based ingredients, such as doenjang, gochujang, and dashima, make several recipe appearances as well. Familial anecdotes and recipe backstories are interspersed throughout the cookbook, which provides more than 80 recipes.