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Those with a celiac allergy or who are looking to reduce their gluten intake will appreciate "The Complete Gluten-Free Vegan Cookbook," which is split into nine mouthwatering chapters. If there's one thing Justin Weber wants you to know about a vegan and gluten-free diet, it's that it "isn't about the things you can't have ― it's about filling your plate with satisfying, wholesome foods." So set aside your doubts and give his delicious recipes a try. Our eyes are on the peach-and-basil caprese salad and the pineapple turmeric ginger lemonade.