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"But I Could Never Go Vegan!" is for every veg-curious person out there having a hard time getting past the "no dairy" part of the vegan diet. It's also for all the pro vegans whose meals could use a flavorful upgrade. A majority of Kristy Turner's vegan recipes are healthy spins on cheesy classics, such as mushroom cheddar grilled-cheese sandwiches and tempeh bacon mac 'n' cheese with pecan parmesan. There are also several recipes for brunch, dinner, and ice cream that'll hit the spot. This cookbook comes with 125 recipes, including cards for "special ingredients" such as barbecue sauce, ranch dressing, and tofu sour cream.