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"I always purchase large containers of nonfat Greek yogurt to keep handy in the back of the fridge and to make my 'Wonder Whips.' Those containers sometimes last a month because they are lower in water content and more concentrated in protein. For my (guilt-free) Wonder Whips, I simply mix the yogurt with a splash of almond milk, stevia, cinnamon, and coconut extract for a yummy, quick, and healthy dessert." — Ilana Muhlstein