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Usually sweet potatoes are covered with marshmallows on Thanksgiving, but these sweet potato skins are a healthy alternative to the sugary sweet dish. The skins are filled with sage pesto, bacon, and arugula for a tasty side dish. The original recipe makes eight potato skins, so cut the recipe in half or fourths depending on how many potato skins you want to eat.
Get the recipe: sweet potato skins with sage pesto and bacon